Gourmet bakery & custom cakes
We work individually with each customer and since all of our cakes are made fresh to order, we require orders are made 2-4 weeks ahead of the scheduled celebration date.
For some inspiration, or to generate some ideas from our past work, feel free to head over to our gallery.
We work with each bride and groom individually to make their wedding cake a shared memory that can be cherished forever. Our wedding cakes are tailored for the bride and groom and can include beautiful personalized details like sugar flowers to match the bride’s bouquet or a color scheme to match the theme of the wedding.
Prices for wedding cakes start at $11.00/person for buttercream cakes, and $15.00/person for our vanilla fondant. Most cakes are in the $11 to $15 per person price range, however, based on detail work and design, may exceed that. Flowers, sugar items and customized details accents are available at an added cost. For an exact price quote, please contact us to schedule a consultation.
To help inspire the lovely creation for your special day, browse through our variety of wedding cakes in our gallery.
Do you recommend fondant or buttercream?
Fondant has a sweet, sugary taste, and has a similar flavor to marshmallows. If making a fondant cake, we always cover it in buttercream first, and then put the rolled fondant on top. Fondant looks smooth, and generally makes the cake look nicer which is why we use it a lot. Some people really like the taste, and those who don’t generally peel it off.
What kind of fondant do you use?
Whenever possible, we like to use our own fondant recipe, made from scratch. There are occasions when we use a premium fondant called Satin Ice, which has a unique and delicious vanilla flavor.
Specialty Cake Flavors
* All cake flavors are available for cupcakes
**Premium cake flavors available for additional cost
***Premium Fillings available for additional cost
****Fresh fruit available on request for an additional cost (seasonal)